Stir fried Kwai Chi(qiang chao kong xin cai xia ri kuai shou cai )
Stir fried Kwai Chi
Introduction:
Production steps:
Materials required:
Water spinach: moderate
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qiang Chao Kong Xin Cai Xia Ri Kuai Shou Cai
Stir fried Kwai Chi
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