Stewed iron eggs(lu tie dan )

Stewed iron eggs

Introduction:

"Taiwan's iron egg is a famous snack. It used to take more than 10 or 20 hours to stew. The smaller the stew, the harder the stew. But today, it doesn't take so many hours. Just cook it for 4 to 5 hours and put it on for one night. You can enjoy the delicious iron egg, and the taste is very good. It doesn't have to be that much spice. "

Production steps:

Step 1: Boil the eggs, soak them in cold water and peel them

Step 2: brown sugar, rock sugar, add a cup of water, first boil the sugar

Step 3: add soy sauce, water and star anise to boil

Step 4: add the eggs and bring to a boil

Step 5: set the fire low, cook it slowly for 5 hours, and the color will be a little dark. Turn off the fire, put it on for one night, and the next day it will be OK

Materials required:

Eggs: 10

Brown sugar: 200g

Rock sugar: 100g

Soy sauce: 200g

Star anise: 1

Water: 500g

Note: you can also take quail eggs to marinate, marinate time can be shorter, the remaining marinade put up for freezing, the next marinate things can also be used

Production difficulty: simple

Process: brine

Production time: one day

Taste: spiced

Chinese PinYin : Lu Tie Dan