Curry clam(ka li hua ha )
Curry clam
Introduction:
Production steps:
Materials required:
Clam: 400g
Curry: 1
Scallion: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Curry
Chinese PinYin : Ka Li Hua Ha
Curry clam
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