Anchovy in roast sauce(kao zhi feng wei yu )

Anchovy in roast sauce

Introduction:

"Anchovy, also known as anchovy, is called anchovy because it looks like the tail of Phoenix. Anchovy is a kind of estuarine migratory fish. It usually lives in shallow water. From early May to early July every year, its larvae swim in groups to spawn near Chongming Island, the intersection of salt and fresh water in the Yangtze River Estuary, forming a fish flood

Production steps:

Materials required:

Anchovies: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Barbecue juice: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Kao Zhi Feng Wei Yu