Peanut crisp(hua sheng su )

Peanut crisp

Introduction:

"The peanut cake was shot once last year. It was the first time I made it. I embellished the surface. After baking, the biscuit swelled, the pattern disappeared, and there were many cracks. It turns out that beautification is totally superfluous, and its simple side is the most perfect. Later, it became one of my favorite desserts. I have made it more than 15 times and sent it to many relatives and friends. People who have eaten it have the same feeling as me, that is, it melts at the entrance. So, you have to try. In addition, peanut crisp is very fragile, when you hold it in your hand, you can feel its powder drop off as soon as you touch it. It's not safe to put it directly in a jar or in a bag. Wrap them in baking paper

Production steps:

Materials required:

Peanuts: 30g

Peanut butter: 150g

Salad oil: 69 G

Low gluten powder: 240g

Powdered sugar: 60g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hua Sheng Su