[crisp fragrant Mahua](su xiang ma hua )

[crisp fragrant Mahua]

Introduction:

"After the new year, the baby will go to the kindergarten. He always wants to make delicious food for the baby. This is not the pre-school practice breakfast. Think of doing Mahua, did not expect very delicious, the baby also love to eat. This kind of Mahua is simple and delicious

Production steps:

Step 1: prepare the ingredients.

Step 2: 2: Sprinkle the salt, beat in the eggs, pour in a small amount of cooking oil, and add milk.

Step 3: 3: make a smooth dough and let it stand for half an hour.

Step 4: roll the dough into thin slices, just like the dough.

Step 5: 5: use the strip cut into finger width.

Step 6: 6: press and hold one hand, and rub one song online.

Step 7: pick up the dough and automatically twist it into a pattern.

Step 8: 8: continue to follow steps 6 and 7 to make the noodles more colorful than before.

Step 9: 9: make a good Mahua for about 10 minutes.

Step 10: when the oil in the pot is 70 or 80 minutes, add the flaxseed and fry it into golden yellow over low heat.

Materials required:

Flour: right amount

Eggs: right amount

Milk: moderate

Edible oil: right amount

Salt: right amount

Note: 1: This Mahua is not easy to fry, it's best to eat it in three days. 2: There is no sugar, salty Mahua is very delicious, according to personal hobbies, you can change salt into sugar. 3: After the pot can be hot, sprinkle some sugar, very delicious.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Su Xiang Ma Hua