Sweet scented osmanthus cake(gui hua gao )

Sweet scented osmanthus cake

Introduction:

"Every place has its own way of making sweet scented osmanthus cake, which is also a representative of regional characteristics. Today, I teach you to make a more elastic sweet scented osmanthus cake. Although it sticks together, it doesn't stick to teeth at all. Instead, it has distinct grains, unique flavor, full elasticity and rich aroma. It won't be sweet and greasy, and it won't be sticky and soft. It's light and sweet. I believe there will be many people If you love it, that's what makes this sweet scented osmanthus cake unique. I'll teach you how to make other sweet scented osmanthus cakes another day, which can form a strong contrast with this one (*^__ ^*)”

Production steps:

Materials required:

Glutinous rice: 150g

Sweet scented osmanthus: 2 teaspoons

Sesame: right amount

White granulated sugar: 15g

Olive oil: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Gui Hua Gao