Tiramisu -- birthday cake for mom(ti la mi su gei ma ma de sheng ri dan gao )

Tiramisu -- birthday cake for mom

Introduction:

"I'm always afraid of tiramisu, a tall dessert. At the moment of my mother's birthday, I decided to give it a try. Ha ha, I got what I wanted and became an impressive gift for my mother. Although she didn't use mascarponesheese, the taste is also very good. The key is her heart. During the decoration, my mother received a call from her aunt asking her how to celebrate her birthday, and she said: "my girl is making tiramisu for me! -------Does that sound interesting? "

Production steps:

Step 1: mix the yolks evenly.

Step 2: pour the water and sugar into the pot to make the sugar water.

Step 3: slowly pour into the egg yolk and continue to beat until the temperature drops to hand temperature. It can only be used after cooling.

Step 4: soften the cream cheese and beat until smooth.

Step 5: pour in the egg yolk paste and stir well.

Step 6: break the prepared cold water soaked gelatine pieces into small pieces and heat them in water until the gelatine pieces dissolve to form gelatine solution. Pour into the mixture and mix well.

Step 7: whip the animal cream to a textured state.

Step 8: put in the cheese paste, stir well and smooth, then start to make the embryo.

Step 9: no espresso, use instant coffee instead, finger biscuits quickly dip, faster. This finger biscuit is hard to make

Step 10: lay a layer at the bottom, because the first time I made finger biscuits, the mounting belt was not so uniform, so I didn't lay much.

Step 11: pour the cheese paste in half.

Step 12: continue to spread finger biscuits. Choose finger biscuits of the same size for final decoration. That's all you can spread. Ha ha.

Step 13: continue to spread finger biscuits. Choose finger biscuits of the same size for final decoration. That's all you can spread. Ha ha.

Step 14: pour in after spreading and refrigerate for more than four hours.

Step 15: pour in after spreading and refrigerate for more than four hours.

Step 16: I refrigerated all night and came back from work at noon the next day to decorate. It took me a long time to solidify. Ha ha.

Step 17: sift cocoa powder for decoration. In fact, this kind of baking free cake is really simpler than the cream cake in decoration. I feel that I'm too busy mounting flowers.

Step 18: sift the powdered sugar, stick a circle of biscuits around, tie the ribbon, it's beautiful.

Step 19: Mom is very happy. After all, it was made by herself. Ha ha.

Materials required:

Cream cheese: 250g

Animal light cream: 150ml

Water: 75g

Sugar: 75g

Egg yolk: 2

Guillotine: 2 tablets

Coffee: half a pack

Cocoa powder: a little

Finger biscuit: 1

Note: I use sugar powder is not moisture-proof, decorated at noon, back in the afternoon with the whole family to eat, there is no sugar, cocoa paste on a piece. Next time, you still have to use moisture-proof sugar powder, plus mascarponecheese, and rum, to really feel the atmosphere of height.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Ti La Mi Su Gei Ma Ma De Sheng Ri Dan Gao