Tall and straight Cupcake(ting ba bu hui suo de zhi bei dan gao )

Tall and straight Cupcake

Introduction:

"The method is simple, the taste is more delicate than that of whole egg beating, and more straight and straight than Qi Feng. It's the easiest Cupcake to use. "

Production steps:

Step 1: first, prepare materials: 130 grams of low flour (because there is no low flour, I used the leftover self-made flour at home), 3 eggs, 110 grams of sugar, and 30 grams of corn oil (melted butter).

Step 2: first separate the egg yolk and protein, and put them in the basin without water and oil, then put three drops of white vinegar into the protein, beat them to the small fish's eye blisters, put in the sugar powder, and put them in three times.

Step 3: whisk until dry foaming (that is, it will not drip on the other side), then mix two or three circles of egg yolk with the beater, then add the egg yolk into the albumen basin with the scraper, and continue to beat well with the electric beater. The time is not too long.

Step 4: add oil again, continue to beat well with the egg beater, don't take too long, just mix well.

Step 5: add the sifted low powder at one time.

Step 6: mix well with a scraper, turn it up and down gently, and move quickly. You can preheat the oven at 180 degrees.

Step 7: put the egg yolk paste into a paper cup and fill it with 9%. Put it in the oven for about 10 minutes, then adjust the temperature back to 160 ℃ and bake for 20 minutes until coloring.

Step 8: after baking to air cool, keep this straight and upright, try this method for the first time, really OK!

Step 9: look at the organization inside. It's also very good. It doesn't have the rough feeling of whole egg pastry. The taste should be more delicate, but it's a little worse than Qifeng cake. Delicious is sure, next time put a little milk, taste should be closer to Qi Feng.

Materials required:

Low gluten powder: 130g

Powdered sugar: 110g

Vinegar: 3 drops

Eggs: 3

Corn oil: 30g

Note: as long as the protein is sent to dry foaming, it will not fail.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ting Ba Bu Hui Suo De Zhi Bei Dan Gao