Coconut milk ice cream(ye xiang wei nong de bing qi lin ye nai bing qi lin )

Coconut milk ice cream

Introduction:

"The last time I finished the Yangzhi manna, there was still a lot of coconut milk left. I kept thinking about what to do. Finally, I used it to make sago cakes and ice cream. I didn't waste food. I'm a good boy. After the preparation of simi Lu, I made ice cream. I made it myself. It tastes very good. It tastes mellow and silky. It's really delicious. Because there was only 100g coconut milk in the end, it felt a little less, so I added some ordinary coconut milk to make ice cream. I made more at one time, holding a big bowl when eating. When I said this, I saw a pig sitting at the table, eating ice cream in big mouthfuls. It was terrible. This time, the process of making ice cream liquid is very simple. I don't know what to take in the process map, so I finally had to take some pictures of the process map made by the ice cream machine. "

Production steps:

Step 1: pour coconut milk, coconut juice, cream, milk and sugar into the pot.

Step 2: add the yolk.

Step 3: heat over low heat and stir until the sugar is completely dissolved and the liquid is about to boil.

Step 4: turn off the fire, add a pinch of salt, and the ice cream is ready.

Step 5: ice cream machine should be frozen more than 16 hours in advance.

Step 6: pour the cooled ice cream liquid into the ice cream machine.

Step 7: stir for about 25-30 minutes.

Step 8: eat incomplete ice cream and refrigerate.

Step 9: ice cream tears

Materials required:

Coconut milk: 100g

Coconut milk: 140g

Milk: 120g

Cream: 180g

Egg yolks: 4

White granulated sugar: 110g

Note: raw materials: coconut milk 100g, coconut milk 140g, milk 120g, light cream 180g, egg yolk 4, white granulated sugar 110g. 1. If there is no ice cream machine, put the ice cream liquid into the freezer of the refrigerator, take it out and beat it several times, then it will have a good taste. 2. Because the ice cream machine needs to be frozen for more than 16 hours to use, so I usually make ice cream liquid one night in advance, then put it in the refrigerator for refrigeration, and then take it out the next day to make it directly. 3. Whether light cream needs to be whipped or not, you can make your own decision. What I do is not whipped, which is much more convenient, and I feel that the final product has no difference in taste.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ye Xiang Wei Nong De Bing Qi Lin Ye Nai Bing Qi Lin