Sweet and sour strawberry jam(suan suan tian tian cao mei jiang )

Sweet and sour strawberry jam

Introduction:

"No matter from the color or taste, strawberry jam is our favorite jam. This time I bought strawberry with high maturity, big size and beautiful red color. It's very good to make jam. Sweet and sour taste, rich strawberry flavor, used to smear bread or cake roll is perfect. It's really easy to make. A pan can do it. I feel like making a delicious jam for my family

Production steps:

Step 1: clean the strawberries, remove the pedicels and drain the water.

Step 2: divide the strawberries into four parts, add all the sugar, mix well, and refrigerate for more than 4 hours.

Step 3: after four hours, you can see that the strawberry leaves a lot of water, and the water can almost submerge the strawberry.

Step 4: pour strawberries into a pan and place them on the induction cooker. Bring to a boil over high heat, then turn to medium heat. Keep stirring while frying to avoid burning.

Fifth step: stir up the quick touch of water. Strawberry jam thickens and can be served in hot buffet, immediately after Kwai, cool down and then refrigerate.

Step 6: strawberry jam with beautiful color, make one as soon as possible.

Materials required:

Strawberry: 950g

White granulated sugar: 165G

Lemon: 1

Note: 1, on the amount of sugar: the book said to put 60% - 100% sugar, the sugar content is sweet. Generally put about 1 / 5 of the weight of strawberry sugar. 2. Cooking sauce can not use iron pot, can choose stainless steel pot or non stick pot. 3. The cooking time should be controlled well. If the time is too long, the color of strawberry jam will turn black. 4. Strawberry jam bottle is best glass, hot with boiling water, and then into the oven drying. 5. The best way to avoid the color change is to shorten the cooking time.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Cao Mei Jiang