Balsam pear and cabbage(ku gua gan lan )

Balsam pear and cabbage

Introduction:

"In Chinese tradition, purple is a noble color and represents romance. Purple represents eternal and pure love. On the Tanabata day, I made a purple dish with purple mood. I wish my gourmet friends a happy Tanabata Festival. May we all have a full harvest in the season of love

Production steps:

Step 1: cut the purple cabbage into small pieces.

Step 2: add sugar, white vinegar and salt, stir well.

Step 3: cut balsam pear into slices and remove the pulp.

Step 4: blanch in boiling water.

Step 5: marinate a little with salt and stack on the plate.

Step 6: turn the purple cabbage into a ball and put it on the bitter gourd ring

Materials required:

Purple cabbage: 200g

Balsam pear: 100g

Sugar: right amount

White vinegar: right amount

Salt: right amount

Note: purple cabbage chips add white vinegar color will become more beautiful, cabbage chips have their own taste to flavor

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ku Gua Gan Lan