Stewed Hericium erinaceus with chicken leg(ji tui dun hou tou gu )

Stewed Hericium erinaceus with chicken leg

Introduction:

Production steps:

Step 1: remove the bone of the chicken leg, put it into the water and cook it, then take it out and keep the chicken soup.

Step 2: soak the Hericium erinaceus in water, put it into boiling water and boil it over low heat until the Hericium erinaceus is swollen and soft. Remove it, cool it and soak it in water.

Step 3: take out the Hericium erinaceus, remove the water, make the needle piece of the Hericium erinaceus 6 mm thick, and then put it into the plate. Chicken leg is also cut into 6 mm pieces, put on the top of the Hericium erinaceus, add scallion, ginger, pour with seasoning and chicken soup into the juice. Steam for 30 minutes and take out.

Step 4: remove the scallion and ginger slices, put them into the casserole, pour in the chicken soup and simmer for 10 minutes. Adjust the mouth, thicken the rice soup with starch, and pour it into the chicken leg and Hericium erinaceus casserole.

Step 5: taste the best treasures of the Northeast mountains, as if stepping into a mysterious primeval forest. Sina Weibo @ dongzhibei

Materials required:

Hericium erinaceus: 4

Chicken leg: 1

Scallion: right amount

Ginger: right amount

Salt: a little

Note: Hericium erinaceus is a traditional Chinese dish, which is known as one of the four famous dishes. In ancient times, only the court and the palace could enjoy it. It is said that as early as 3000 years ago in the Shang Dynasty, some people had picked Hericium erinaceus for eating. Folk proverb: "eat more monkey mushroom, rejuvenate.". Nowadays, although Hericium erinaceus is still valuable, it has become a frequent guest on the common people's table. In Daxinganling, it is said that there is a famous chef named "Lv Da Ma Shao", who is unique in making Hericium erinaceus. We searched all over the place, but we still couldn't find it. It's a good way to learn about it. It's immediately presented for you to have a try.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Ji Tui Dun Hou Tou Gu