Baked mashed potato with cheese(zhi shi ju shu rong )

Baked mashed potato with cheese

Introduction:

"Last winter, I was once infatuated with eating roasted sweet potatoes, so I often set foot in the wholesale vegetable market. Even if I decided to go to the wholesale market far away after seven o'clock, the sweet potatoes I could pick up were not satisfactory. I used "Beijing No.1" to bake sweet potato today. I didn't expect that it took me half an hour to steam a cut sweet potato a little softer. On the contrary, I didn't feel that much moisture. To sum up, we must choose "Beijing No.1" for baked sweet potato. Other varieties like baked sweet potato, sweet potato porridge, sweet potato cake, etc. should choose other varieties with more moisture. Kastar Jishi powder is a kind of spice powder, which is powdery, light yellow or light orange yellow, with strong milk flavor and fruit flavor, and strong milk flavor. "

Production steps:

Materials required:

Sweet potato: right amount

Mg cheese: moderate

Butter: moderate

Kastar Kish powder: moderate amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Zhi Shi Ju Shu Rong