Trial of Jinxiang premix: Chocolate Cake(jin xiang yu ban fen shi yong qiao ke li dan gao )

Trial of Jinxiang premix: Chocolate Cake

Introduction:

"Jinxiang premixed powder has been used in trial, but not Jinxiang premixed powder. In fact, almost no attention has been paid to premixed powder. For the impression of ready mixed powder, only two. One is microwave cake powder from earlier years. Beat an egg, pour in the flour, stir well, bite in the microwave, you will smell the rich flavor of the cake. Second, IKEA's comprehensive grain bread premixed powder. The operation is very simple, tear a hole in the packing box, pour water, shake and shake, and then pour it into the container to bake. However, at that time, there was no oven, and the microwave oven barbecue function was in high spirits as an oven. This packet of premixed flour was "baked" into "bread". Later, I didn't care about premixed powder any more. I was curious to get the ready mixed powder of golden chocolate cake. It's not as simple as microwave cake powder. Not only eggs, but also water and oil. If you look closely at the instructions, it's actually very simple: preheat the oven - beat the eggs - mix well with water and flour - add oil and mix well - pour into the container and bake. However, to see the egg a step, but some confusion. How many times do you want to send? If you don't divide the eggs, it's the whole egg. Is this a whole egg sponge? I didn't say it in detail. I think it's a sponge. The weight of this 8-inch cake is very difficult - it's too much to eat. When I saw the amount of oil, I suddenly opened my eyes. 120 ml, nearly half of the powder. In my impression, muffin has so much oil. All of a sudden, he began to tamper with the formula. After careful consideration, I finally decided to toss this box of powder twice. It's easier to solve the problem of changing 8-inch to 6-inch, and there's at least one chance to adapt it. For the first time, it's better to operate according to the prescription. "

Production steps:

Step 1: Materials

Step 2: preheat the oven, heat up and down 180 degrees

Step 3: knock the egg into the bowl

Step 4: beat with egg beater until the egg paste is piled up

Step 5: add water

Step 6: pour in the premixed powder and mix well

Step 7: add oil

Step 8: mix well

Step 9: pour into a 6-inch round mold

Step 10: put into the oven, middle layer, 180 degrees up and down, bake about 25 minutes

Step 11: release

Step 12: demoulding

Step 13: cut the block after cooling

Materials required:

Jinxiang chocolate cake premix powder: 125g

Egg: 1

Water: 20 ml

Corn oil: 60 ml

Note: the operation of premixed powder is relatively simple. After the ingredients are ready, the oven can be preheated. The cake can also be baked in several small paper cups.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Xiang Yu Ban Fen Shi Yong Qiao Ke Li Dan Gao