Lamb Spine Hot Pot
Introduction:
"I used to like eating sheep and scorpions in the north. I didn't find a few authentic restaurants in Shanghai, and I didn't have that kind of feeling in the north. It's getting colder and needs tonic, so I'll try it at home. Although it's not as good as the taste of the restaurant, it's also good to relieve my cravings and make a tooth beating sacrifice. I'll have a little wine and watch TV, and I'm very happy to say it
Production steps:
Materials required:
Sheep scorpion: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Tangerine peel: appropriate amount
Salt: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Yang Xie Zi
Lamb Spine Hot Pot
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