Chicken in Brown Sauce claw
Introduction:
"Everyone's taste is different, and the taste of cooking is also different. It's delicious to choose your favorite taste."
Production steps:
Step 1: wash chicken feet, remove fingertips and blanch with boiling water. I didn't take pictures of these steps.
Step 2: open the water in the pan and add chicken feet and seasoning.
Step 3: someone will rinse with cold water before cooking to remove the gum. I didn't wash it because I had to eat collagen. Cook it over low heat to reduce the cracking of the skin, but it doesn't matter if you eat it at home.
Step 4: cook to the right taste. Boil the water for about 20 minutes. The specific time can also be adjusted according to personal taste.
Materials required:
Chicken feet: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Angelica dahurica: moderate amount
Fragrant leaves: appropriate amount
Fennel: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Old style: moderate
Salt: right amount
Rock sugar: right amount
Note: no soy sauce can not be put, if there is bittern to join the best. Don't cook it too long. Cook it for 20 minutes on low heat. If it's too bad, it won't tumble. Watch as you cook.
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Ji Zhao
Chicken in Brown Sauce claw
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