Stir fried shell(bao chao hua jia )

Stir fried shell

Introduction:

Production steps:

Step 1: cut the accessories well

Step 2: the celery can be patted and cut off

Step 3: prepare brown sugar and rock sugar

Step 4: add oil to the cold pan, and then add a few pieces of fat pork or streaky pork

Step 5: after the lard is cooked, add all the accessories (garlic, ginger, celery, pepper)

Step 6: stir fry until fragrant, pour in the water boiled flower shell, pour some cooking wine, stir fry well, put salt (appropriate amount of soy sauce and vinegar can be put according to preference), and finally put brown sugar and rock sugar to stir fry

Step 7: finished product

Materials required:

Carapace: 500

Celery: 1

Red pepper: 5

Millet pepper: 2

Onion: 1 / 2

Ginger: 20g

Cooking wine: 3 tbsp

Streaky pork: 3 pieces

Brown sugar: 1 tbsp

Rock candy: 3

Salt: 1 tbsp

Soy sauce: moderate

Vinegar: right amount

Note: you can buy the beetle the night before, clean the shell with a brush, then soak it in water overnight, wash it in the morning, and then soak it in salt until noon (if the interval between buying and eating is only a few hours, soak it in salt water directly after brushing! Before frying, bring the water to a boil and cook for about three minutes.)

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Hua Jia