Brain tonic and calcium tonic(bu nao bu gai jia pin hong shao hong yan jing )

Brain tonic and calcium tonic

Introduction:

"Do you know why this fish is called red eye? Are the eyes red? Not really. This red eye is a kind of local stream fish. It needs to live in very clean water. When it's in the water, its eyes are bright and beautiful! The best way to eat red eyes is steamed, and the scales don't need to be scraped off. Calcium supplement, the meat is very tender, and there is no earthy smell. It's delicious. You must think it's incredible. If you have a chance, you should try the red eyes, too! "

Production steps:

Materials required:

Red eyes: one

Fragrant leaves: appropriate amount

Ginger slices: right amount

Chili powder: appropriate amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bu Nao Bu Gai Jia Pin Hong Shao Hong Yan Jing