Raisin milk bread(pu tao gan niu nai mian bao )

Raisin milk bread

Introduction:

"After Dongling dl-t13 started, they successively made meat floss and rice wine. This time, it's the turn of Baojun to shine on the stage. First, I'll take two pictures of Quan Zhixian. I'm never tired of reading them. The more I look at them, the more I like them. O(∩_ ∩) O ~ before that, taro mummy has done two Chinese Hokkaido Tusi, and each time she kneaded noodles. This time, I tried to make raisin milk paibao with the bread maker (Chinese method). Finally, I can free my hands, and I don't have to worry about making half of the dough. Taro is crying for milk. The practice comes from little fox Junjun blog. I slightly modified it and made a shape, adding raisins. "

Production steps:

Step 1: bread maker

Step 2: bread maker

Step 3: Main dough

Step 4: Zhongzhong

Step 5: the first step is to put the materials in the middle seed into the toaster, put the liquid first, and then put the powder by the way. Select the flour mixing function and knead well. Now it's hot. Cover it with plastic wrap and ferment at room temperature for 30 minutes. Then refrigerate it for about 30 hours. Soak the raisins in water for more than half an hour. Then drain and add a small amount of rum. Then put it in the refrigerator for standby.

Step 6: in the second step, put the main dough materials together into the bread barrel, take out the frozen fermented seeds, tear them into small pieces, and put them into the bread barrel. The default time of bread maker is 10 minutes. Adjust the time to 30 minutes. When the bread maker is extended, press stop, pause, add butter, and then start. It took about 28 minutes for the dough to get out of the film, but the film was not in place. After the first dough blending stop, start the second dough blending, always pay attention to the dough changes, feel almost manual stop.

Step 7:

Step 8:

Step 9: Step 3: it's hot now, so you can ferment directly at room temperature for 45 minutes (I feel a little overindulged. I take my son with me, and he forgets the dough as soon as I make it. Don't follow me, and pay attention to the dough). In the fourth step, take out the dough and let it vent. After rounding, let it relax for 15 minutes. Divide the relaxed dough into 4 parts.

Step 10: Step 5, knead the dough into 30cm long strips. As shown in the figure below

Step 11: Step 6, make a shape, as shown in the figure

Step 12: connect the tail together, turn it over to the picture below, and then put it into the oven to ferment to 2 ~ 2.5 times the size.

Step 13:

Step 14:

Step 15: Step 7: after the fermentation, brush a layer of whole egg liquid, and put raisins on the surface (raisins originally intended to use the automatic fruit scattering function, but after using it, we found that this function is not a separate function. Tears collapse ~ next time make one key bread. Put the bread in the oven and bake at 180 degrees for 30 minutes. After that, take out the bread and let it cool_ ∩) O ~ originally, I wanted to make a big Chinese knot. It was quite similar before I went into the oven, but it turned out to be different after baking. Maybe it was due to over fermentation... But looking at the coloring is not bad, narcissistic, it is called raisin milk bread!

Materials required:

High flour: 120g

Fine granulated sugar: 97 G

Protein: 60g

Milk powder: 20g

Butter: 40g

Light cream: 26G

Milk: 26G

Yeast: 6.4g

Note: use experience: first of all, with the bread machine and noodles, greatly improve the efficiency of making bread. In particular, it brings great convenience to the mothers who take their children at home. If you don't think about making bread, you can make it later if you want. You can finish a bread with one click*^__ ^*)…… You don't have to wait for taro to fall asleep and secretly knead the dough. Secondly, the function of "Quan Zhixian" is so powerful that no one has tried it. Later, it will be a thing of the past. The biggest disadvantage of bread machine is the problem of bread shaping, but the combination of bread machine and oven can make all kinds of bread conveniently. This toaster has launched a new function, diaifa. After receiving "Quan Zhixian", I can't wait to try it. I haven't had time to study it. After studying, we can try the deai method_ ∩) O ~ in addition, I found a shortcoming in the process of mixing noodles, which should also be the problem of other bread makers. After the end of the two ordinary flour mixing procedures, the bread maker may not be able to start again immediately due to the protection of the machine. It will take a while to start the dough again. In this period, we will continue to go back to the manual era. I hope this problem can be improved in the future!

Production difficulty: simple

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Pu Tao Gan Niu Nai Mian Bao