Stir fried clams with chili sauce(la chao hua ha )

Stir fried clams with chili sauce

Introduction:

"I seldom buy clams at home. I think it's very troublesome to make them. In fact, they still taste delicious."

Production steps:

Materials required:

Clams: moderate

Capsicum: right amount

Onion and ginger: right amount

Japanese rice wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha