Pineapple garland bread
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Sugar: 40g
Salt: 2.5G
Yeast: 2.5G
Egg: 25g
Milk: 130g
Butter: 25g
Pineapple: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bo Luo Hua Huan Mian Bao
Pineapple garland bread
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