Apple Muffin(ping guo ma fen )

Apple Muffin

Introduction:

"I like muffin because it's easy to operate and you can try different flavors. Apple muffin, Four Seasons fruit cake. Come and have a try."

Production steps:

Step 1: prepare materials

Step 2: dice the apple, add 30 grams of sugar, and heat in the pan

Step 3: soften the butter, add 40g sugar several times, mix and beat, add the egg until the egg is completely absorbed by the butter

Step 4: make the diced Apple transparent, add lemon juice and cinnamon powder, boil dry, cool and set aside

Step 5: sift in the butter with low flour, baking powder and salt, and mix well

Step 6: add milk

Step 7: add half of the diced apple

Step 8: stir well to form a paste and pour into a paper cup

Step 9: put the remaining apples on the batter evenly. Preheat oven 180 degrees

Step 10: put the cake cup in the middle of the oven and bake for 40 minutes

Step 11: muffin is ready

Materials required:

Low powder: 160g

Salt: 1g

Baking powder: 2G

Diced Apple: 150g

Sugar: 40g

Lemon juice: 5 ml

Cinnamon powder: 1g

Butter: 95g

Egg: 1

Milk: 55g

Note: 1, and cake paste pay attention to mixing method, do not let the paste gluten. 2. According to the prescription of Guoming, the sugar content has been reduced. 3. Small cup, large cup, pay attention to the difference of the temperature control

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Ping Guo Ma Fen