Fried meatballs in the South(nan jian wan zi )

Fried meatballs in the South

Introduction:

It is said that when Yuan Shikai was the governor of Zhili, in order to avoid the word "Yuan" in the official banquet, the round meatball was made into a flat chessboard shape and named "Nanjian meatball". This dish belongs to an innovative cuisine - Wufang cuisine, the so-called "Wufang cuisine", which is concentrated in the southeast, northwest, middle Wufang cuisine Such a new cuisine

Production steps:

Materials required:

Lean pork: 500g

Egg: one

Starch: right amount

Sesame oil: appropriate amount

MSG: right amount

Onion and ginger powder: appropriate amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Soup: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Nan Jian Wan Zi