Hot and sour crucian carp(suan la ji yu )

Hot and sour crucian carp

Introduction:

Production steps:

Step 1: raw materials: 4 small crucian carp, tofu, pepper, onion, garlic, ginger, chili sauce, vinegar, salt, cooking wine

Step 2: remove the peritoneum of crucian carp, wash, cut tofu into pieces, prepare ginger, garlic and scallion

Step 3: from the oil pot, put pepper, garlic, ginger stir fry

Step 4: add the crucian carp and fry it over low heat

Step 5: fry on both sides until yellowish

Step 6: add cooking wine and vinegar

Step 7: add chili sauce and a little salt

Step 8: add a little water and bring to a boil

Step 9: pour in the tofu

Step 10: cover and simmer until delicious

Step 11: Sprinkle with scallions and take out the pot

Step 12: finished product

Materials required:

Crucian carp: 4

Tofu: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Chili sauce: right amount

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Note: Note: 1, the smaller crucian carp is better, I 5 just 1 jin, 15 yuan 2, there is salt in the chili sauce, so add salt to the right amount 3, vinegar to put more, chili sauce to see personal taste 4, the longer the stew time, the better the taste

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan La Ji Yu