Natural wild vegetable dumplings(chun tian ran ye cai shui jiao )

Natural wild vegetable dumplings

Introduction:

"Spring is the time to eat shepherd's purse. There are so many shepherd's purse dumplings in my hometown. When I think of the taste of eating shepherd's purse dumplings when I was a child, I nag a few words. My sister keeps it in mind. When I go back to my hometown at the weekend, I pick some from the field. I mail them on Monday, receive them on Wednesday morning, and make dumplings to eat."

Production steps:

Step 1: shepherd's purse

Step 2: mix the stuffing: wild vegetables eat the original flavor. Shepherd's purse is blanched, chopped, added some salt and sesame oil. It's ready to mix. The fragrance (I walked away for a while, when I came back, shepherd's purse became like this)

Step 3: mix noodles: mix noodles with eggs and a little salt. The dumpling noodles made in this way are not only gluten, but also don't stick when boiling

Step 4: start making. This is the dumpling

Step 5: cook dumplings and eat them

Step 6: there's another one. It's a good thing to go to the fire. Do you have any friends?

Materials required:

Shepherd's purse: right amount

Eggs: right amount

Scallion: right amount

Salt: right amount

South German seasoning: moderate

MSG: right amount

Sesame oil: appropriate amount

Flour: right amount

Note: add 1 egg and a little salt when mixing noodles, not only can the dumplings not stick when cooking

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Chun Tian Ran Ye Cai Shui Jiao