Delicious sushi(shuang kou shou si )

Delicious sushi

Introduction:

"I can't help falling in love with sushi. Ten years ago, I watched the Korean drama "yellow handkerchief", in which the heroine prepared all kinds of sushi to send to her beloved in the early morning and spent breakfast together in the park. At that time, I was deeply attracted by the clean and beautiful food. Friends who love sushi will find that if you buy it in a restaurant, the price is a little expensive, and the taste is not completely suitable for you, so it's really not as good as DIY. In fact, sushi looks exquisite, and it's not difficult to make. Then come DIY sushi

Production steps:

Step 1: cook the sushi rice in an electric cooker with the ratio of rice: water and 1:1. After collecting the water, leave the pot and cool it. Pay attention to cover it with a wet cloth to prevent the surface water from evaporating and the surface rice from hardening. Add sushi juice or flavoring to mix well

Step 2: when cooking the rice, you can prepare the materials, cut the cucumber into thin strips, marinate it with salt for 10 minutes, cool it and wash it, then marinate it with appropriate amount of white vinegar and sugar

Step 3: season the eggs with a little salt and chicken essence, fry them into omelets and cut them into strips; cut the big roots and carrots in the pot separately

Step 4: fish the prawns, shell them and cut them into two sides

Step 5: if the fish seeds are frozen, take them out in advance and return to room temperature

Step 6: prepare the seaweed

Step 7: spread a piece of seaweed on the sushi curtain with the rough side facing up.

Step 8: spread the rice to 3 / 4 of the seaweed, then put cucumber, egg, carrot, big root and shrimp in turn.

Step 9: roll up from the bottom and pinch tightly

Step 10: apply sesame oil with a sharp knife and slice

Step 11: Loading

Step 12: Here's a recent photo. Delicious sushi is on the table.

Step 13: roll out the rice, spread the whole piece of seaweed, sprinkle with fish seeds, and spread a piece of fresh-keeping film

Step 14: turn over the seaweed covered with rice and stack the materials to be rolled

Step 15: roll from bottom to top, just like the inner scroll

Step 16: cut the plate evenly

Materials required:

Pearl rice: 2 cups (50 oz cup)

Thai glutinous rice: 1 cup (50 oz cup)

Seaweed: 7

Water: 3 cups (50 oz cup)

Cucumbers: 2

Carrot: Half Root

Shrimp: how many

Dagen: 7 strips

Eggs: 3

Fish seed: right amount

White vinegar (for sushi juice): 3 tbsp

Sugar (for sushi juice): 1 tsp

Salt (for sushi juice): 1 / 4 spoon

White vinegar (for pickled cucumber): appropriate amount

White sugar (for pickled cucumber): appropriate amount

Salt (for pickled cucumber): appropriate amount

Sesame oil: appropriate amount

Note: 1. The ratio of rice to water should be 1:1, so that the sushi rice will be soft and hard. The rice should be cleaned several times, mixed with a little oil after washing, and boiled with water. The cooked rice will be crystal clear. 2. When mixing sushi vinegar, use a spoon to cut it obliquely, so as not to cut the rice into pieces and keep the rice grains intact. 3. When spreading rice, it's better to wear disposable gloves, which are hygienic and not sticky. 3. When slicing, the knife should be smeared with oil to prevent sticking to the knife, and the knife should be cut gently with a saw.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: light

Chinese PinYin : Shuang Kou Shou Si