Stir fried sausage(gan bian fei chang )

Stir fried sausage

Introduction:

Production steps:

Materials required:

Fat intestines: moderate amount

Scallion: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: fried

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Gan Bian Fei Chang