Puff(pao fu )
Puff
Introduction:
Production steps:
Materials required:
Low powder: 50g
Eggs: two
Butter: 40g
Salt: 2G
Sugar: 15g
Water: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Pao Fu
Puff
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