Pleurotus eryngii with pepper(jian jiao xing bao gu )

Pleurotus eryngii with pepper

Introduction:

"I've been fascinated by Pleurotus eryngii recently ~ ~ vegetarian dishes can also make meat taste good ~ ~"

Production steps:

Step 1: tear Pleurotus eryngii into strips by hand, shred black fungus with pepper, and slice garlic and ginger

Step 2: add oil in hot pot, saute ginger and garlic slices, add pepper and black fungus, stir fry

Step 3: then put Pleurotus eryngii, stir fry evenly, Pleurotus eryngii will slightly fry water, at this time, put sugar, a small amount of oyster sauce, salt, stir fry for a while, you can get out of the pot~

Materials required:

Pleurotus eryngii: right amount

Auricularia auricula: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Note: if the pepper is too spicy, you can wash it with running water or soak it in a small bowl for a while, which can reduce the spicy taste. You can also change it into green pepper and red pepper. It's good for your health to eat vegetarian occasionally, delicious and simple!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jian Jiao Xing Bao Gu