Hefeng Okra(he feng qiu kui )

Hefeng Okra

Introduction:

"It's a common dish in Japanese taverns. It's sour and delicious."

Production steps:

Materials required:

Okra: right amount

Hefeng sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : He Feng Qiu Kui