Fried noodles with chicken leg and peas(he lan dou ji tui chao mian )

Fried noodles with chicken leg and peas

Introduction:

"This noodle is the kind of wet noodle I mistakenly bought last time, but I found that its taste is between Wudong and pasta, not to mention delicious. With wonton cooked once, the rest of these thought better used to fry, the courtyard of the Dutch beans have long been harvested, with some fried noodles is very good. It's a pity that I didn't pick out the focus of the pictures when I took the pictures. It's very careless. Ha ha, so you should pay attention to the same camera for folding process and finished product pictures. "

Production steps:

Materials required:

Fujian noodles: moderate

Chicken leg: moderate

Onion: right amount

Right amount: red pepper

Olive oil: right amount

Soy sauce: moderate

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : He Lan Dou Ji Tui Chao Mian