Shredded garlic bolt in cold sauce(liang ban shou si suan tai )

Shredded garlic bolt in cold sauce

Introduction:

Kwai Shui is very suitable for summer fast food, and it is both good for weight loss and good taste. Garlic and garlic bolt are food with strong taste. It's hard to avoid bad breath after eating, so please choose the right time to eat. Tea, milk and gum can relieve bad breath. "

Production steps:

Step 1: pinch the garlic stalk and clean it.

Step 2: blanch in boiling water for 30 seconds.

Step 3: take out cold water twice and soak in cold water for a few minutes.

Step 4: drain the water and tear the garlic stalk into shreds by hand. Tear 3 to 4 parts of a garlic stalk.

Step 5: add minced garlic and all seasonings, stir well and serve.

Materials required:

Garlic bolt: appropriate amount

Minced garlic: right amount

Chili oil: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Salt: right amount

Note: 1. Blanch garlic stalk for a long time, otherwise it will become soft and lose taste. 2. Garlic bolt is longer, you can cut a knife in the middle before cooking. 3. The final seasoning can be selected according to your own taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Shou Si Suan Tai