Frozen Yellow Peach Cheese(huang tao dong zhi shi )

Frozen Yellow Peach Cheese

Introduction:

"To make yellow peach, turn over the remaining yellow peach in the cake and decide to use it to make a frozen yellow peach cheese. Before making cheesecake, I never bothered to make the full version. This time, for the first time, I decided to work hard to make a complete version with cake bottom and mirror

Production steps:

Step 1: prepare the main material

Step 2: pour sugar and cream cheese into a large bowl, sit in hot water and beat with an egg beater

Step 3: beat until smooth and free of particles

Step 4: pour in the yogurt

Step 5: mix well

Step 6: pour the water into the fish glue powder

Step 7: let the fish glue powder fully absorb water

Step 8: put in hot water

Step 9: stir until the fish glue powder is completely dissolved

Step 10: pour into the cheese paste

Step 11: mix well with a rubber scraper

Step 12: prepare the base material

Step 13: spread the sponge cake on the bottom of the 6-inch round mold, and place the yellow peach slices on it

Step 14: pour in the cheese paste, seal the plastic wrap, and refrigerate until set

Step 15: prepare mirror material

Step 16: take out the frozen cheese

Step 17: place yellow peach slices on the surface and garnish with raisins

Step 18: pour the fish glue powder into the caramel water

Step 19: fully absorb water and heat in hot water

Step 20: stir until the fish glue powder is completely dissolved

Step 21: pour the peach into the mold

Step 22: let the liquid run over the pulp

Step 23: seal the film and refrigerate until set

Step 24: take out the frozen cheese and cover the circumference with a hot towel for 1 minute to demould it

Materials required:

Cream cheese: 150g

Homemade sugar free yogurt: 110g

Yellow peach syrup: 40g

White granulated sugar: 20g

Fish glue powder: 7g

6 inch sponge cake: 1 piece

Canned yellow peach pulp: several pieces

Raisins: a little

Note: cream cheese is easy to smooth after softening at room temperature. Yogurt can also use commercially available yogurt. The amount of sugar can be adjusted according to your own taste. The cake base material can also be used as Qifeng cake or digestive cake base

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Huang Tao Dong Zhi Shi