[Yiru baking] zero failure pancakes -- salt and pepper pancakes(yi ru hong bei ling shi bai de shao bing jiao yan shao bing )

[Yiru baking] zero failure pancakes -- salt and pepper pancakes

Introduction:

"Shaobing was a favorite food when I was a child. At that time, there was not much to eat, except for bean paste bag. The appearance of this pancake is crisp, and the flavor of pepper and salt is rich inside. It feels good whether you eat it with vegetables or just like this. This doesn't need any skills. As long as you have a good face, knead it well, wake up well, you can succeed. It belongs to" Shaobing " Zero failure pancake, from the first time to now has not failed, novices can try to do this, although it is also as simple as delicious

Production steps:

Step 1: pretzel ingredients --- flour.

Step 2: sesame, the ingredient of pretzel.

Step 3: salt and pepper butter (homemade pepper powder and cooked salt into butter).

Step 4: first add 400 grams of flour into 30 degree water, add yeast and make a thinner dough.

Step 5: put the dough in a warm place and wake up to more than 2 times.

Step 6: add 200 grams of flour twice and knead until smooth.

Step 7: knead the dough and wake up for about 10 minutes.

Step 8: roll the dough into thin slices.

Step 9: then spread salt and pepper butter. If there is no butter, spread oil on it. Sprinkle pepper powder and a little flour on it.

Step 10: then roll it up.

Step 11: then cut into 9 equal parts.

Step 12: then pinch the two sides down tightly with your hands and flatten them into cakes.

Step 13: put everything in the baking tray.

Step 14: brush water on the surface of the pancake and stick sesame seeds to wake up for 20-40 minutes.

Step 15: then put the baking cake into the preheated oven and bake it for 20-25 minutes. The time depends on the oven temperature of your home. Color it evenly and cook it.

Step 16: when the pretzels are ready, it's better to eat them while they're hot. It's also very good if you bake them a little when you're left.

Materials required:

Flour: 600g

Yeast powder: 3 to 5 g

About 35 degrees warm water: right amount

Salt: right amount

Pastry: right amount

Note: 1, the first time and noodles of water than dumpling noodles slightly Microsoft some, in order to enter the face. 2. Like to eat hard, you can have more noodles. 3. Butter production is very simple, oil 80% heat into dry flour, stir evenly. 4. If you don't have butter, it's good to put vegetable oil in the flour. 5. Pepper and salt, or their own fried pepper cooked fried dry water, do their own delicious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yi Ru Hong Bei Ling Shi Bai De Shao Bing Jiao Yan Shao Bing