Stuffed bean curd(niang dou fu )

Stuffed bean curd

Introduction:

"This dish is simple and easy to make, the material is simple, and the taste is excellent. Make it yourself and have a taste! "

Production steps:

Step 1: cut the strips of fried tofu from the middle, smash the half fat and lean pork into minced meat, chop the green onion, put all the seasonings into the minced meat, stir evenly, marinate for half an hour, and then put the marinated minced meat into the oily tofu, and put it into the capacity yard.

Step 2: steam for 20 minutes.

Materials required:

Fried tofu: 250g

Half fat and lean pork: 500g

Scallion: 100g

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Wine: moderate

Sugar: right amount

Note: ingredients can be adjusted according to your own taste

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Niang Dou Fu