Spanish mackerel in tomato sauce
Introduction:
"When I was a child, I like to eat black carp with tomato sauce. It's sour and sweet, and I don't need to spit. Now I go to the supermarket and occasionally buy one or two cans to eat at home. This time I made it with Spanish mackerel. It's also very delicious. Students with electric pressure cooker can make it with electric pressure cooker. It's more convenient. Just like Anna, I'm afraid of pressure cooker. Please refer to my method."
Production steps:
Materials required:
Spanish mackerel: 800g
Tomato: two
Onion: one
Ketchup: a small bowl
Korean chili sauce: 2 tbsp
White vinegar: right amount
Sugar: right amount
Soy sauce: 2 tbsp
Baijiu: two tablespoons
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Qie Zhi Ba Yu
Spanish mackerel in tomato sauce
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