Beijing style snack: tangquanguo(jing wei xiao chi tang juan guo )

Beijing style snack: tangquanguo

Introduction:

"Tangquanguo is a famous snack in Beijing. It is favored by Chinese and foreign diners, especially female diners. Yam and jujube are used as the main ingredients of sugar roll fruit, with Prunus mume, peach kernel, melon kernel and other accessories. Fresh yam is rich in nutrients, including protein, refined fiber and vitamins, which is the traditional medicine of traditional Chinese medicine

Production steps:

Materials required:

Yam: right amount

Jujube: right amount

Walnut: right amount

Melon seed kernel: right amount

Preserved fruit: right amount

Flour: right amount

Osmanthus fragrans: moderate

Oily soybean skin: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Wei Xiao Chi Tang Juan Guo