Double color steamed bread with milk flavor and carrot and purple potato(hu luo bo zi shu shuang se nai xiang man tou )
Double color steamed bread with milk flavor and carrot and purple potato
Introduction:
Production steps:
Materials required:
Flour: 300g
Purple potato: 60g
Carrot: 60g
Milk powder: 40g
Sugar: 40g
Milk: 120g
Yeast: 6 g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: milk flavor
Chinese PinYin : Hu Luo Bo Zi Shu Shuang Se Nai Xiang Man Tou
Double color steamed bread with milk flavor and carrot and purple potato
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