Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"Mapo bean curd is one of the most local specialties in Chinese bean curd dishes. It is cooked by the" Shao "method. On the snow-white and tender bean curd, it is dotted with oil-green scallions, and surrounded by a ring of bright red oil, such as jade inlaid with amber. It has a unique flavor of hemp, spicy, hot, tender, crisp, fragrant and fresh."

Production steps:

Materials required:

Tofu: 300g

Shallot: a small root

Wet starch: 3 tbsp

Spicy bean paste: 2 tbsp

Hot pepper noodles: right amount

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ma Po Dou Fu