Jade lollipop(fei cui bang bang tang )

Jade lollipop

Introduction:

"It's said that having a child is stupid for three years. Believe it or not, I believe it anyway. I don't have any skills, but my memory is pretty good, but it's the only advantage. After I gave birth to a little girl, I'm about to be worn out. I feel that I've been doing things all day, forgetting either this or that. A few days ago, I finally had the time to pick up the oven that had been put on hold for a year, and I've been busy smashing the past Biscuits into the oven, full of joy to turn on the TV ready to eat biscuits, the results made for a long time to find, forget to turn on the oven power, you say I now this brain, what can I do? It's not logical at all. If I want to make a creative dish, I don't even have a door. So, today's dish is made by others. It's not original. I think it's cute. It's good to coax children. It's not good. Let's have a look. It's worthy of my confused little brain, isn't it? "

Production steps:

Step 1: wash the fresh beans, it's better to choose the same length.

Step 2: put clear water into the pot and blanch the beans in boiling water.

Step 3: take out the beans, rinse them with cold water, put them on the cutting board, hold one end of the beans with one hand, and roll the beans into a circle with the other hand.

Step 4: string with bamboo sticks.

Step 5: mash garlic, add salt, chicken essence, vinegar, sesame oil and sesame paste to make juice, and burn it on lollipop when eating.

Materials required:

Fresh beans: 6

Garlic: 3

Salt: right amount

Chicken essence: appropriate amount

Vinegar: moderate

Sesame oil: appropriate amount

Sesame paste: right amount

Note: 1, beans have to choose the same length, so that the lollipop will be the same size. 2. When blanching, don't blanch for too long, otherwise it's easy to break the string of bamboo sticks. I'll break one, and I can't count it. So it's better to prepare more beans. 3. The first time I did it, it didn't look good, because I was always worried about my baby, so I was a little anxious when I did it. If we did it a few times more, the lollipop would roll very beautiful.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Fei Cui Bang Bang Tang