Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

Production steps:

Step 1: 2 tbsp Haitian Douban sauce, 2 tbsp steamed fish sauce, a little sugar and salt to prepare the sauce;

Step 2: after the chicken breast is prepared with starch, add it into the hot oil pan and stir fry it;

Step 3: add a little oil, bring to a boil, put the Douban juice into the pot and cook for a while, add the green onion and ginger to make the flavor, add the cut fresh bamboo shoots and stir fry over medium heat;

Step 4: add the fried diced chicken, stir fry a few times, add the side dish diced pepper, stir fry a few times quickly, then out of the pot.

Materials required:

Chicken breast: 2 liang

Peppers: 2

Fresh bamboo shoots: 2 liang

Bean paste: 2 tbsp

Steamed fish sauce: 2 tbsp

Shallot: a little

Jiang: a little

Sugar: a little

Salt: a little

Note: in the process of frying, pay attention to adjust the size of fire, do not add water.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: fish flavor

Chinese PinYin : Jiang Bao Ji Ding