Steamed Dongpo meat with black beans and black beans(hei dou chi zheng dong po rou )

Steamed Dongpo meat with black beans and black beans

Introduction:

Production steps:

Materials required:

Dongpo meat: moderate

Black soybeans: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Hei Dou Chi Zheng Dong Po Rou