Easy afternoon tea: Marfan with pomelo sauce(xia wu cha qing song zuo you zi jiang ma fen )

Easy afternoon tea: Marfan with pomelo sauce

Introduction:

"It's very simple, it's very easy, it's very fast, it's made in 5 minutes, baked in 25 minutes, it's delicious! I don't agree to recommend such a wonderful prescription to you_ ∩)O”

Production steps:

Step 1: sift low flour, baking powder and baking soda and mix well. In fact, I've tried. When I'm in a hurry, I just mix the powder in the sieve and sift it into the liquid.

Step 2: pour the eggs, jam, corn oil and sugar into a container.

Step 3: beat the egg and oil evenly with a beating pump, and it can be done in less than one minute.

Step 4: sift in the sifted powder.

Step 5: cut and mix well. It's easy to mix. It can be done in one minute.

Step 6: pack the batter into the mold (I sprinkle a little fried sesame seeds on two of them), which can make 3 paper cup muffins or 5 normal size muffins. Although the size of the mold is different, as long as the guarantee, paste into the mold 2 / 3 is good, expansion is very strong, it is best to reserve 1 / 3 space. 3 / 4 full at most, otherwise it will flow out when baking. Put into the oven preheated 180 degrees, middle and lower, 25 minutes. Adjust the baking time according to the size of the mold and the amount of baking.

Materials required:

Honey pomelo sauce: 50g

Medium size eggs: 1

Corn oil: 50g

Sugar: 5g

Baking soda: 1 / 8 teaspoon

Baking powder: 1 / 8 TSP

Salt: a handful

Note: 1. About the use of baking powder. Muffin Cake is a kind of fast cake expanded by baking powder. It doesn't need butter or protein. If there is no baking powder to produce bubbles to make it fluffy, the baked cake is basically a lump dough. Now there are many aluminum free baking powder to choose from, you can go to the supermarket to see, or Taobao 2, baking soda and baking powder can be replaced? Well, baking soda is alkaline and needs to combine with acids to release carbon dioxide. And baking powder is neutral. There are some acidic jam in this muffin, which is neutralized by baking soda. On the one hand, the cake will be fluffy, on the other hand, it will taste better. If you choose sweet potato puree, it's better to use baking powder. Otherwise, the wood will be neutralized by acid substances, and baking soda will be useless. 3. If you really don't want to use baking powder, baking soda is more reassuring, and there is no acid in the raw materials, then you can drop a few drops of lemon juice or white vinegar. Of course, the effect may be a little worse. But if TX doesn't like to use this, then I have to say, please don't make this kind of small cake, or choose Qi Feng and sponge. 4. About oven temperature and location. Because the ovens in each family have different temperaments and temperature deviations, we should suggest that we should not generalize the formula. For example, our oven does not have the same power option. When I make cakes, I will consider using the function option of full power on top and half power on bottom (that is, more power on top than on bottom) to bake in the middle and lower layers Even if it is to adjust the defect of excessive heat. If some ovens are generally too hot, you can put an extra layer of silicone mat in the baking pan or put an extra baking pan under the baking pan, which can also make up for the problem of too hot. As for the temperature, it is suggested to buy an oven thermometer (which can be put into the oven and is resistant to high temperature) together with the TX that just bought the oven, and test the temperature first when using the oven at first. If the temperature is too high or too low, you can adjust the temperature of the baked food according to your oven. If you don't buy a thermometer, you can start with a few small things to test. Let's see how things are baked in your oven at these commonly used temperatures (for example, 180 ℃). If it's burnt, lower the temperature next time, and raise it before it's cooked. 5. According to my own preference, 50g jam can be changed into any kind of jam, and it can also be changed into mashed sweet potato, mashed potato, and mashed yam to make different tastes. Once I used mashed potato and seaweed to make salty taste, but I was robbed. How can I not collect such recipes? Eight over, it is recommended not to use mulberry jam, purple sweet potato puree, which contains more anthocyanins of purple fruits and vegetables ha, otherwise baked a pile of blue not blue gray

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Wu Cha Qing Song Zuo You Zi Jiang Ma Fen