(jiao xiang rou mo tu dou )

Fried potatoes with minced meat

Introduction:

"For Chunmiao kitchen + 1" public welfare activity, I'll present a recipe. This dish of Jiaoxiang minced pork potato has simple ingredients, comprehensive nutrition and delicious taste, so that children can eat healthily! This nutritious and delicious dish is not difficult. Let's take a look at the specific steps... "

Production steps:

Step 1: prepare raw materials

Step 2: peel the potatoes and cut them into pieces

Step 3: put the potatoes into the pot and cook them

Step 4: cut green pepper and red pepper into granules

Step 5: ginger, garlic, scallion, cut into powder, scallion leaves cut into scallion

Step 6: mince the pork

Step 7: add a little salt, soy sauce, sesame oil and starch to the minced meat, and stir well

Step 8: drain the water from the cooked potatoes, pour proper amount of oil into the pot, spread the potatoes and fry them over low heat

Step 9: Fry each side of the potato until it's yellow and thick, then put it out of the pot

Step 10: add proper amount of oil into the pan and heat it to 70%. Pour in minced meat and stir fry

Step 11: add green and red pepper, stir fry, add a little salt, stir fry evenly

Step 12: add fried potatoes, onion, ginger, garlic, salt, cumin, stir well

Step 13: add a little soy sauce, turn evenly, sprinkle with scallion

Step 14: out of the pot

Materials required:

Potatoes: three

Red pepper: one

Ginger: one piece

Shallot: Three

Sesame oil: a little

Oil: right amount

Cumin: moderate

Pork: 100g

Green pepper: one

Garlic cloves: three cloves

Soy sauce: moderate

Salt: right amount

Starch: a little

Precautions: first, drain the water after the potatoes are cooked; second, fry the potatoes in a non stick pan until they are golden on each side. Don't fry them slowly when the fire is too high; third, when marinating the meat and frying the pepper, you should put little salt, because you need to put salt when you add the potatoes in the back. If you don't put a little salt in the front operation, the taste is not very good.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: cumin

Chinese PinYin : Jiao Xiang Rou Mo Tu Dou