Luoyang stewed noodles(luo yang lu mian )

Luoyang stewed noodles

Introduction:

"In Luoyang, there is a kind of folk market snack" Lu mian ". There is a legend that a long time ago, there was a temple in the east of Luoyang called" Baima Temple ". It was full of incense. Many people came to worship Buddha every day. They had no time to go back and ate at the roadside stall. At that time, there were many people selling this kind of pasta on both sides of the street. Because of the reason of peddling at the street stall, it took a long time, We call this kind of snack "road surface"

Production steps:

Step 1: preparation materials: cut bean and garlic stalk into sections, cut scallion into sections, slice ginger and garlic, and cut meat into shredded meat

Step 2: heat the pot, add the cut fat meat with skin, stir fry the oil, and take out the fish

Step 3: add onion, ginger, garlic and pepper to saute until fragrant, add shredded meat to stir fry, add a little soy sauce to color, and then add thirteen spices and Douchi chili sauce to stir fry

Step 4: stir fry the beans for a while, then stir fry the garlic stalk, salt and soy sauce for a few minutes

Step 5: add 1 bowl of water and stir fry until the dish is mature. Finally, add chicken essence

Step 6: bring to a boil with water in the steamer, add loose noodles and steam for about 10 minutes

Step 7: take out the noodles and put them into the container. Pour in a little salad oil and mix them to prevent adhesion

Step 8: put the noodles into the frying pan and mix well with the vegetables

Step 9: transfer to the steamer and steam for about 10 minutes

Step 10: pick up the plate and eat!

Materials required:

Noodles: 500g

Pork: moderate

Garlic bolt: appropriate amount

Beans: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Veteran: a little

Soy sauce: moderate

Douchi chili sauce: right amount

Thirteen spices: appropriate amount

Dried pepper: 6

Star anise: 4

Salt: right amount

Chicken essence: appropriate amount

Note: 1. When the dish is fried well, you can take out part of it first, and mix the rest with the noodles, so it's easy to master the saltiness. 2. Some people like to eat noodles with scorched aroma, which can be put into the frying pan over low heat for a while, which is also very delicious. 3. This dish can also be added with bean sprouts and celery

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Luo Yang Lu Mian