Shrimp cake
Introduction:
"This dish is my original food."
Production steps:
Step 1: prepare materials
Step 2: combine flour, yeast and water to form a dough.
Step 3: knead the dough into thick strips
Step 4: cut small pieces about 3cm in length
Step 5: knead into a ball
Step 6: press into a large piece, and do the same for the other end
Step 7: cut another 1 cm piece
Step 8: press into small pieces
Step 9: put small pieces of shrimps in and fold them into dumplings
Step 10: knead again into a ball.
Step 11: repeat until the dough runs out
Step 12: place the shrimp balls on a large area
Step 13: spread another big picture
Step 14: pinch the edge of the large piece
Step 15: fill the basin with oil
Step 16: put in the shrimp cake and coat the surface with oil
Step 17: put into the oven for 10 minutes
Materials required:
Shrimp: right amount
Flour: right amount
Salt: right amount
Yeast: right amount
Note: add less salt
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xia Qiu Bing
Shrimp cake
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