Rich peony and streaky pork(fu gui mu dan wu hua rou )
Rich peony and streaky pork
Introduction:
Production steps:
Materials required:
Streaky pork: 600g
Jiang: half
Scallion: right amount
Cooking wine: 150g
Braised juice: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Fu Gui Mu Dan Wu Hua Rou
Rich peony and streaky pork
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