Vanilla Madeleine Cake(xiang cao ma de lin xiao dan gao )

Vanilla Madeleine Cake

Introduction:

"Recently, the world cup is becoming more and more fierce. Because of the time difference, many friends are staying up late to watch the ball. But when the night comes, their stomachs will squeak. Everyone will know that men usually drink beer. Of course, there are also women who accompany their boyfriends to watch the ball. Of course, they don't like to drink. They are more suitable to have a dessert to satisfy their hunger It's a good choice. It's simple, fast and delicious. You may as well have a try. Make a sweet snack for you and your beloved TA, and spend this wonderful football night together. "

Production steps:

Step 1: prepare all the ingredients

Step 2: break the eggs and add sugar

Step 3: mix well

Step 4: add vanilla extract

Step 5: mix well

Step 6: soften the butter as a liquid

Step 7: sift the flour into the egg paste

Step 8: mix well

Step 9: pour in the melted butter

Step 10: stir again

Step 11: fill the mold

Step 12: fire at 200 ℃ for 15 minutes

Materials required:

Low gluten flour: 100g

Eggs: 2

Butter: 100g

Baking powder: 2G

Sugar: right amount

Note: butter into the microwave oven, high fire Ding half a minute can melt, you can also heat the temperature of the oven, as appropriate to control the temperature of my home oven is low, so to 200 degrees, the general oven about 190 degrees on it

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cao Ma De Lin Xiao Dan Gao