Small potatoes with barbecue flavor(shao kao wei de xiao tu dou )

Small potatoes with barbecue flavor

Introduction:

"Potatoes are known as natural antibiotics, which have the effect of anti-inflammatory and sterilization. Moreover, the nutritional value of potatoes is not low. It is not easy to get fat if you eat more. There are many ways to do it. It is a good material for vegetarianism. My son likes to eat baked potatoes, and I like to eat them too, but I always eat them roasted. I think they are not healthy enough, and it's easy to catch fire in hot weather. So I changed a way of doing it, steaming first and then frying. When frying, I sprinkle the materials used for baking potatoes. Ha ha, the taste is also good. Moreover, after steaming and frying, the potatoes taste soft and rotten, and the skin is fried with some toughness. My son said that they are delicious After listening to this, the mother's heart is naturally happy

Production steps:

Materials required:

Potato: 300g

Black pepper: 5g

Cumin: 5g

Salt: 3G

Oil: right amount

Sugar: 10g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: cumin

Chinese PinYin : Shao Kao Wei De Xiao Tu Dou